Wednesday, April 29, 2015

Garbanzo Bean Salad with Lime Herb Vinaigrette

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Garbanzo Bean Salad with Lime Herb Vinaigrette
 
Salads are the perfect lazy meal. Add a little of this and a little of that and you have a great meal that didn't involve 1 minute of cooking. It's no wonder I love them so much.  When I'm in the mood for a hearty and filling salad, I always use legumes as base and build out from there. This salad makes the perfect lunch, or lazy dinner.
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Ingredients:
10 ounce can of organic garbanzo beans--drained and rinsed
1/2 cup of  organic persian cucumbers, diced
1/2 cup of organic radish, diced
1/2 cup of organic bell pepper, diced
3-4 oz of Feta cheese--crumbled
Sea salt to taste
Lime Herb Vinaigrette
1/4 cup of fresh organic lime juice
3 tablespoons of olive oil
3 tablespoons of finely chopped fresh mint
1 medium clove of garlic, grated
1/2 teaspoon of ground cumin
Sea salt to taste
Directions:  Add all of the ingredients for the Lime herb vinaigrette to a bowl,  whisk together and set aside.  To a large bowl add the ingredients for the salad, season with sea salt and toss gently.
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Pour the vinaigrette over the salad, toss once more and enjoy!
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