It's Memorial Day weekend, which probably means that most of us will be firing up the grill in preparation for a barbecue. I, for one, love to barbecue! Not just because it means that my husband will be doing most of the cooking, (although, it is a nice benefit.), but because it's a great way to change up our diet with something smokey, and tangy! Who doesn't love a nice grilled rib with tons of barbecue sauce on it? Barbecuing is also a great way to spend time with friends and family. Some of my most sacred memories are housed around barbecue's with family! At my house we like to mix it up a bit and grill lamb instead of beef, chicken, or pork. Beef, chicken, and pork have their place at our barbecue's, ( Lemon, Garlic, & Thyme Chicken Kabobs), but every now and again, we love to grill lamb. These lamb kabobs are perfect for a lazy barbecue, they don't take a long time to marinate or cook on the grill, from start to finish these are done in 20 minutes!
Here's what you need:
1.5-2 lbs of lamb loin chops, taken off the bone and cubed
3 cloves of garlic pasted
Sea salt
Juice of half a lemon
1 teaspoon of Rosemary
1 Tablespoon of olive oil
Directions:
Season the lamb generously with sea salt:
Add the garlic, olive oil, rosemary,and lemon juice to the lamb, and mix well:
Add lamb to metal skewers, or to wooden skewers that have been soaked in water:
Grill for -5-10 minutes on a hot grill, and enjoy! What is your favorite meat to grill?
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